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Introduction

Coffee Service for Breakfast

Breakfast

Lunch Specials

The Working Lunch

Hot Sandwich Selections

Hot Entrees

The Classic Stir-Fry

Traditional Holiday

From the Grill

Hor d'Oeurves

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HOT ENTREES

 

(MINIMUM OF 20 GUESTS REQUIRED)

CALL FOR A PRICE QUOTE

All menus are served buffet style with tossed salad, three dressings, 2 side dishes, rolls & butter, beverage and dessert.

GRILLED CHICKEN BREAST

Boneless breast of chicken marinated in Italian vinaigrette

CHICKEN MARSALA

 

Boneless breast of chicken served with a marsala mushroom sauce.

CHICKEN PICATTA

 

Breaded boneless chicken breast served with a lemon caper sauce.

STUFFED SHELLS

 

Pasta shells filled with ricotta cheese and served with marinara sauce.

BEEF STROGANOFF

 

Traditional style served along with noodles

ROAST TURKEY

 

Oven roasted turkey breast served with dressing and gravy.

LAYERED CHICKEN CORDON BLEU

Chicken breast topped with shaved ham, Swiss cheese and served with a creamy cheese sauce

CLASSIC LASAGNA

 

Homemade and always delicious.  Choose between veggie, beef or chicken

PULLED BBQ

 

Nutbush Pulled is our own premium specialty brand.

SALISBURY STEAK

 

Our very own special recipe served with mushrooms and peppers

HAMBURGER STEAK

 

Served Country Style with onions, gravy and mushrooms

ROASTED ANGUS BEEF

 

Seasoned and slow roasted to perfection (served with gravy)

BBQ CHICKEN QUARTERS

 

Seasoned chicken quarters slow roasted in open pit BBQ sauce.

SOUTHERN FRIED CHICKEN

 

Breaded and deep fried

(A Southern favorite)

AEGEAN STYLE CHICKEN

 

Grilled chicken marinated and served Greek style w/ feta and olives

SPAGHETTI DINNER

 

Spaghetti noodles served with two sauces (meat sauce and marinara sauce)

ITALIAN SAUSAGE BAKED ZITI

 

Ziti noodles baked with Italian sausage, authentic marinara

BAKED HAM DINNER

 

Center cuts of Black Oak  Ham served over a fruited sauce

LEMON ROASTED PORK LOIN

Roast pork loin sliced and served with baked apples (apples serve as 1 side)

BURGANDY MEATBALLS

 

OVER WHITE RICE

(rice serves as 1 side)

SOUP AND POTATO BAR

 

CHOICE OF 2 SOUPS & Baked potatoes w/ topping

CURRIED STYLE CHICKEN TENDERS

Chicken tenders grilled and seasoned with curry and served with basmati carrot rice (rice serves as1 side)

TACO SALADS

Taco bowl, taco meat, cheese, jalapenos, refried beans, lettuce, tomatoes, sour cream, Mexican rice

Salsa

FRIED OR GRILLED CHICKEN STRIPS

 

SERVED WITH A VARIETY OF DIPPING SAUCES

 

 

CHOICE OF TWO SIDE DISHES

Green Beans t Mixed Grilled Vegetables t Spring Peas with Mushrooms

Honey Glazed Carrots t Broccoli t Spicy Roasted Potatoes t Whipped Potatoes

 Potatoes au Gratin t Corn Cobbettes t Mixed Wild Rice t Rice Pilaf t Mexican Rice

t Feta, olive, and noodle salad t Marinated Vegetable salad t Black Beans and Rice

t Hawaiian salad with a tangy yogurt dressing t Seasoned Lima beans

t Sweet Potatoes tTossed Salad with Choice of 3 dressings t Rosemary  Potatoes

t Caesar Salad t Broccoli Spears t Macaroni and cheese t Buttered sweet corn

 t Squash Medley

t Choices from “Working Lunch” section also available with hot items

 

CHOICE OF ONE DESSERT SELECTION

t Deluxe Chocolate Cake t New York Cheese Cake t Carrot Cake Supreme

t French Silk Pie t German Chocolate Cake t          Home-made baked apple and raisin crisp

 t Apple Pie t Pecan Pie t Coconut Pie t Champaign Torte tBlack Forest Cake

tStrawberry Cream Cake tLemon Meringue Piet Walnut Cream Cake t Banana Pudding 

t Lemon Cake t Key lime Pie t Banana Pudding t Pound Caket Pistachio Parfait

 

BEVERAGES

(CHOICE OF 1)

Assorted Coke Products

Sweetened or Unsweetened Tea

Lemonade